Woodbury Forged Stainless 3-Piece Cheese Serving Knife Set

We highly recommend having a cheese knife set with three different types of knives – a flat knife, a fork-tipped knife, and a cleaver. The options are incredibly helpful, making it easy to serve and enjoy a variety of cheeses.

The flat knife, with its wide blade, is perfect for cutting and serving soft cheeses like brie or camembert. The fork-tipped knife, with its pronged end, is ideal for piercing and lifting harder cheeses like aged cheddar or gouda. The cleaver, with its sharp, broad blade, is excellent for breaking apart and portioning firmer cheeses like parmesan or pecorino.

By having all three types of knives in one set, you can easily cater to the different textures and densities of cheeses on your board. This not only makes serving more efficient but also ensures that each cheese is presented and enjoyed at its best!