Ocelot Sea Salt Dark Chocolate

The Ocelot Sea Salt Dark Chocolate is a smooth, rich, organic chocolate made from 70% dark chocolate and Blackthorn Sea Salt, from beans grown in Virunga National Park in Eastern Congo. The fruity, smoky flavors of this chocolate are beautifully lifted by a salty-sweet kick of sea salt,  hand-harvested via a unique salt tower on the wild west coast of Scotland. 

• 5"L x 4"W
• 70% dark chocolate, sea salt
• Made in Scotland, UK 

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.