Hog Island Wood Fire Saltworks

On the coast of Northern California sits Tomales Bay: Hog Island's home where they grow, harvest, shuck, and share great oysters. They started our farm with a five-acre shellfish lease in Tomales Bay, CA raising the Pacific oyster (Crassostrea gigas) now famously known as the Hog Island® Sweetwater.

Today, Hog Island farm on 160 acres of intertidal lands, where they raise all five edible oyster varieties found in the Northern Hemisphere, plus Manila clams. They also harvest seaweed and sea salt from the bay, while the Boat Oyster Bar, the Hog Shack, and Tony’s Seafood call the shores of Tomales Bay home.