"The Hog Island Book of Fish & Seafood" Book

Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos. This book presents a wide variety of cooking methods—such as steaming and roasting—along with illustrations for techniques like shucking oysters, this comprehensive cookbook will guide you through the basics of seafood preparation.

• 10"H x 8"W 
• 352 pages 
• Hardcover