Flamingo Estate Gift Set

The perfect gift set for any design lover, chef, or flavor aficionado.

Flamingo Estate Winter Harvest Persimmon Vinegar is a bright, raw, naturally fermented vinegar from old-grove Fuyu and Hachiya Persimmons, best enjoyed on salads, marinades, or as a shrub. The Flamingo Estate hand-crafted Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, best enjoyed on salads and in sauces. 

The vinegars are paired with the best-selling book Flaming Estate Friday's From the Garden which includes stories and a collection of over 150 recipes from a year spent at Flamingo Estate by owner Richard Christiansen, and a foreword by his friend Martha Stewart.