This is the original. Before Aperol, before the orange slice, the Spritz started in Venice with Select—a richer, darker aperitivo—and a single green olive. It’s less sweet, more herbal, and distinctly Venetian. Served cold in a wine glass over ice, it’s the one locals still order.

It’s not designed for the camera. It’s designed to balance salt and sunshine.

Recipe

• 3 oz prosecco
  
  

• 2 oz Select
  
  

• 1 oz soda water
  
  

Build over ice in a wine glass. Garnish with one green olive—never more, never less.

A note: Select was created in Venice in 1920, and the original Spritz soon followed. Where Aperol brings citrus and brightness, Select leans deeper—notes of rhubarb, vanilla, and spice. If the Aperol Spritz is the aperitivo everyone knows, this one’s what you drink once you’ve been there.

When we serve it: Early evening, salty snacks, and warm weather. Best paired with friends who know exactly what they’re ordering.