French 75
Proof that Champagne can hold its own. The French 75 isn’t sweet, and it isn’t shy. It’s gin, lemon, and a hit of sugar—cut sharp and finished with bubbles. Served in a flute, it walks the line between cocktail and celebration.
Invented in a war, named for a weapon, and now poured at parties—it’s a drink with history and bite. Keep it cold, keep it dry, and don’t let the glassware fool you. This one lands.
Recipe
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1 oz gin
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½ oz fresh lemon juice
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½ oz simple syrup
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Champagne to top
Shake gin, lemon, and syrup with ice. Strain into a flute, top with Champagne, and serve straight—no twist, no nonsense.
A note: The name comes from the French 75mm field gun—used in WWI and known for its speed and precision. The cocktail earned the comparison thanks to its kick. It started with Cognac, later switched to gin, and first appeared in print in Harry’s ABC of Mixing Cocktails, 1922.
When we serve it: Brunches, bridal showers, or any party that starts before sunset—it’s our go-to for a festive first pour.