Shrubs originated a millennium ago as method to preserve the local harvest at its peak. Fermentation with sugar captures fleeting flavor in a well-balanced sweet-tart syrup. Shrubs easily make the most refreshing drinks we’ve ever had.
Our zesty ginger is grown in Watsonville, California. As an alternative to ginger ale, simply mix 1 part shrub with 5 parts sparkling water. Naturally, it works in delicious cocktails such as a Moscow Mule or Dark & Stormy. With hot water and lemon, it makes a soothing cold-weather drink, too!