Stone Edge Farm Kitchen Larder Cookbook
Perfect for cooks looking for new creative and efficient means to make the most of abundance, this book is thoughtful, practical inspiration for building one's own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients. John McReynolds was the founding chef and co-owner of Café La Haye in Sonoma, California for ten years and is the Executive Chef and Culinary Director of Stone Edge Farm Estate Vineyards and Winery. Hardcover.
7.8 x 1.1 x 10.3 inches