“Aperitivo” or “Apero” is an integral part of Italian lifestyle―it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy.
- Limoncello Margarita
- Ice Cubes with Blood Orange Juice
- Aperol Spritz Shakerato
- Savory Mascarpone Ice Cream with Balsamic Roasted Grapes
- Orange Fennel Marinated with Pecorino Shavings
248 pages. 5.2 x 1 x 8.2 inches. 1.4 pounds
5 x 1.1 x 8 inches