Cipriani Food Panettone in Metal Tin
Soft and consistent dough, enhanced, at the end of cooking, by the right burnishing. Handcrafted product with natural ingredients is characterized by its absence of candied fruit and its clean taste: flour, butter, eggs, raisins, and natural yeast make it a unique dessert. Few ingredients, but incredibly delicious. To enjoy panettone Cipriani at its best, we recommend leaving it inside the bag until just before eating it and serving it at room temperature. Thanks to the artisanal manufacturing process, it lasts six months without the addition of preservatives. Inside the packaging, there is a leaflet with recipes for the sweet sauces we serve in our Cipriani restaurants.
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