Cipriani Food Carnaroli Rice, 35.28 oz.
The most essential quality of rice for the preparation of an authentic Venetian risotto is that it must be cultivated in the countryside, which is irrigated with spring water of Isola della Scala. The grain is more prominent and longer in appearance than others; it retains the starch until it is vigorously creamed and does not overcook. It has a color that tends to be cerulean. The cooking time is slightly shorter: about 15 minutes. Due to its qualities, its use is suggested for the preparation of grainy, less creamy or wave-like risottos, or for the realization of rice salads.