Cesare Giaccone Red Wine Vinegar
Cesare Giaccone’s red wine vinegar is produced from a selected mixture of red wines of the Langhe region. It has an intense ruby red color and a balance between sharp and delicate tastes and perfumes and is considered to be vinous with remarkable harmony.
Cesare Giaccone--known simply as Cesare in Piedmont is chef-owner of a 25-seat restaurant in Albaretto Torre, a minuscule village in the mists of the Langhe, the wine country that is home to Barbaresco and Barolo.
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