Sunday Suppers


Ceramic Baker 5217 by Montes Doggett
  • $345
HG Hand-pressed Olive Oil, 16.9 fl oz.
  • $30
White Lacquer Salt Mill, 9"
  • $60
White Lacquer Pepper Mill, 12"
  • $80
HG International Orange Lacquer Salt Mill, 9"
  • $60
HG International Orange Lacquer Pepper Mill, 12"
  • $80
Jacobsen Salt Co. Grinding Sourced Pink Himalayan Salt, 3 oz.
Jacobsen Salt Co. Grinding Sourced Pink Himalayan Salt, 3 oz.
  • $14
Jacobsen Salt Co. Black Tellicherry Peppercorns, 3 oz.
Jacobsen Salt Co. Black Tellicherry Peppercorns, 3 oz.
  • $16
Silver Medal "Il Profumato" Champagnotta Balsamic Vinegar, 8.45 fl oz. (250 ml)
Silver Medal "Il Profumato" Champagnotta Balsamic Vinegar, 8.45 fl oz. (250 ml)
  • $28
HG Oversized Natural Washed Linen Napkin, 22.75" sq. (Set of 4)
  • $84
Wood Farmtable Plank, Small
  • $145

We grew up with the tradition of 'Sunday Suppers'- a time when the family gathers around to eat at the table together. It feels more important now than ever. One of our favorite recipes is a simple pasta with fresh tomatoes and basil. The only thing that you cook is the pasta. Served up in our Italian pasta bowl, drizzled with bright green olive oil and lots of fresh grated parmesan cheese. You won’t want to wait till Sunday!