Mancini Mezze Maniche Pasta
Top-quality pasta from freshly ground durum wheat, grown in generations-owned family fields in Le Marche, central Italy. The grain is harvested in June and July, amidst complementary crops like sunflowers and fava beans. The family uses bronze dies to give an artisanal, textured finish to the pasta, ideal for holding savory sauces and flavor, and it is dried slowly at gentle temperatures to retain all its wheat flavor and nutrients. Best prepared with a cooking time that ranges between 9 and 11 minutes, this is one of the finest pasta's from Italy you will ever enjoy. | Best when strained with our signiture HG Colander.