A line of spices created for Hudson Grace — curated and collected thoughtfully from purveyors and farms around the globe.
- Mexican oregano also called wild marjoram
- Mild citrus like profile - hint of pine
Ideal for: Fresh or cooked salsa, meat mixtures for burritos and tacos, flavoring beans, enchilada sauces, and classic braised Cuban-style pork. Note that dried oregano should be added to dishes at the beginning of the cooking time so it can infuse into the other ingredients.