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Stone Edge Farm Kitchen Larder Cookbook
Stone Edge Farm Kitchen Larder Cookbook
$35

Product code:9780847864546

John McReynolds is the author of the Stone Edge Farm Cookbook. McReynolds was the founding chef and co-owner of Café La Haye in Sonoma, CA for ten years and is the Executive Chef and Culinary Director of Stone Edge Farm Estate Vineyards and Winery. His recipes have appeared in numerous magazines, newspapers, and cookbooks.

240 pages