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Essential NY Times Book of Cocktails

Product code:210000003777

Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes — including classics and the new generation of favorites elixirs borne of the craft distilling boom — from bartenders from everywhere, especially New York City. Carefully curated, this collection also features memorable writing from famed journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. Hardcover. 480 pages. 6 x 1.6 x 9